All MenusGroup

Please contact us if you would like to make a booking for 12 or more.

Relish on Addison can be booked out for private functions for up to 80 guests for sit down menu or 120 for cocktail function, prices and menus please contact us to discuss.

Download a booking form

Entree – Mezze platters to share

Garlic bread
Bruschetta with cashew nut & basil pesto, tomato & parmesan

Mushroom & spinach risotto cake
Chilli calamari
Fetta & caramelised onion tart
Marinated olives

Main - Choose from the following

Barossa roasted chicken breast, Paris mash, asparagus, prosciutto & red wine jus

Orecchiette pasta with pancetta, peas, asparagus, lemon, spinach & goats curd

Market fish, fondant potato, crispy broccolini & shellfish sauce

Confit duck, braised French lentils, caramelised red cabbage & anise jus

Entree - Choose from the following

Grilled Clarence River octopus, romesco, fennel & radish salad

Mushroom & spinach risotto cakes, goats curd, rocket, pear, glazed walnuts & balsamic caramel

Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter

Crispy pork belly, celeriac puree & caramelised red cabbage

Main - Choose from the following

Roasted Barossa chicken breast, Paris mash, asparagus, prosciutto & red wine jus

Market fish, fondant potato, crispy zucchini flower & shellfish sauce

Grass fed Angus sirloin, Tuscan potatoes, confit mushroom, onion jam & marrow jus

Crispy confit duck, braised French lentils, caramelised red cabbage & anise jus

Chef's menu Dinner menu

All MenusGroup

$55 Set Menu

Entree – Mezze platters to share

Main - Choose from the following

$65 Set Menu

Entree - Choose from the following

Main - Choose from the following

Get in contact