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Main
$95 for the menu, $125 w Matching wines
Oyster Tasting (3)
Zilzie Sparkling NV Cuvee, VIC
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
Redbank Chardonnay - King Valley, VIC
Confit crispy pork belly, chilli caramel, cucumber & lychee salad
Langmeil Bella Rouge Rosé - Barossa, SA
Watermelon granita
Market fish, kipfler potato, warrigal greens, pinenut, olive & raisin, lemon dressing
Roaring Meg Pinot Gris - Central Otago, NZ
Crispy confit duck, roasted butternut pumpkin & miso puree, fig tart & shiraz jus
Palliser Estate Pencarrow Pinot Noir - Martinborough, NZ
Passionfruit & citrus tart, vanilla ice cream & berry compote
Mr Riggs "Sticky End" Viognier - McLaren Vale, SA