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Available on request

South Coast Oysters

Natural
Relish Kilpatrick
Sherry shallot & caviar
Truffle mornay
Oyster selection

Woodfire pane di casa with garlic butter

Grilled pita bread or sourdough

Assorted dips, olives, infused olive oil & balsamic

Bruschetta

Cashew nut & basil pesto, tomato & parmesan

Char-grilled Fremantle octopus

Fried potato, romesco, pinenut, olive & caper salsa
Forest Hill Riesling - Great Southern, WA - Glass 10

Mushroom & baby spinach risotto cakes

Goat's fetta, rocket, pear & balsamic caramel
Hâ Hâ Sauvignon Blanc - Marlborough, NZ - Glass 10

Spiced crispy calamari

Dill aioli
Tyrrell's Hunter Valley Semillon, NSW - Glass 10

Pumpkin & ricotta ravioli

Crispy zucchini flower & sage, walnut & raisin burnt butter
Redbank Chardonnay - King Valley, VIC - Glass 10

Grilled Shark Bay ½ shell scallops & prawns

Chorizo & marjoram butter
Corte Giara Pinot Grigio - Veneto, Italy - Glass 10

Confit crispy pork belly

Chilli caramel, cucumber & lychee salad
Langmeil Bella Rouge Rosé - Barossa, SA - Glass 10

Tasting platter

Risotto cakes, pork belly, ½ shell scallop & prawn, crispy calamari, grilled octopus

Beer battered market fish

Chips, leaf salad, verjuice dressing & tartare sauce
Forest Hill Riesling - Great Southern, WA - Glass 10

Southern Ranges grass fed MB4+ sirloin 250gm / ribeye 250gm

Tuscan fried potatoes, caramelised onion & marrow jus (Add Prawns 6)
De Iuliis Shiraz - Hunter Valley, NSW - Glass 10

Grilled 350gm cutlet of Bangalow pork

Nduja glaze, kipfler potato, mustard fruits, jus
Tyrells Beside Broke Road Rosè, Margaret River, WA - Glass 10

Crispy confit duck

Roasted butternut pumpkin & miso puree, fig tart, shiraz jus
Palliser Estate Pencarrow Pinot Noir - Martinborough, NZ - Glass 10

Blue swimmer crab linguine

Confit heirloom tomato, garlic, chilli, lemon & parsley
Corte Giara Pinot Grigio - Veneto, Italy - Glass 10

Char-grilled Moroccan spiced chicken

Zucchini, capsicum, preserved lemon cous cous, sumac crème fraîche
Redbank Chardonnay - King Valley, VIC - Glass 10

Market fish

Kipfler potato, warrigal greens, pinenut, olive & raisin, lemon dressing
Roaring Meg Pinot Gris - Central Otago, NZ - Glass 10

Leaf garden salad with verjuice dressing

Broccolini, sage, walnut & raisin butter

Pear, beetroot & goat's fetta salad

Crushed potato with garlic, chilli & kale

Chips with aioli