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Available on request

South Coast Oysters

Natural
Relish Kilpatrick
Sherry shallot & caviar
Watermelon granita
Oyster selection

Woodfire pane di casa with garlic butter

Grilled pita bread or sourdough

Assorted dips, olives, infused olive oil & balsamic

Bruschetta

Cashew nut & basil pesto, tomato & parmesan

Char-grilled flatbread

White bean hummus & chorizo jam

Grilled Clarence River octopus skewer

Nduja, caper burnt butter & flatbread
Forest Hill Riesling - Great Southern, WA - Glass 10

Mushroom & baby spinach risotto cakes

Goat's fetta, rocket, pear & balsamic caramel
Hâ Hâ Sauvignon Blanc - Marlborough, NZ - Glass 10

Spiced crispy calamari

Fennel slaw & dill aioli
Tyrrell's Hunter Valley Semillon, NSW - Glass 10

Pumpkin & ricotta ravioli

Crispy zucchini flower & sage, walnut & raisin burnt butter
Wirra Wirra Chardonnay- McLaren Vale, SA - Glass 10

Grilled Shark Bay ½ shell scallops & prawns

Chorizo & marjoram butter

Confit crispy pork belly

Witlof, blood orange & vino cotto
Langmeil Bella Rouge Rosé - Barossa, SA - Glass 10

Tasting platter

Risotto cakes, pork belly, ½ shell scallop & prawn, crispy calamari, grilled octopus & flatbread

Beer battered market fish

Chips, leaf salad, verjuice dressing & tartare sauce
Forest Hill Riesling - Great Southern, WA - Glass 10

Southern Ranges grass fed MB4+ sirloin

Tuscan fried potatoes, tallow butter & marrow jus (Add Prawns 6)
De Iuliis Shiraz - Hunter, NSW - Glass 10

Grilled 350gm cutlet of Bangalow pork

Roasted baby turnips, mustard fruits & jus
Coriole "Songbird" Cabernet Sauvignon - McLaren Vale SA - Glass 10

Crispy confit duck

Puy lentils, braised witlof, blood orange & shiraz jus
Palliser Estate Pencarrow Pinot Noir - Martinborough, NZ - Glass 10

Blue swimmer crab linguine

Confit heirloom tomato, garlic, chilli, lemon & parsley
Corte Giara Pinot Grigio - Veneto, Italy - Glass 10

Barossa roasted chicken breast

Paris mash, asparagus, prosciutto & red wine jus
Wirra Wirra Chardonnay - McLaren Vale, SA - Glass 10

Market fish

Colcannon potato, nduja & caper burnt butter, tempura broccolini
Roaring Meg Pinot Gris - Central Otago NZ - Glass 10

Leaf garden salad with verjuice dressing

Broccolini, sage, walnut & raisin butter

Pear, beetroot & goat's fetta salad

Crushed potato with garlic, chilli & kale

Chips with aioli