All MenusA la Carte

Available on request

South Coast Oysters (A)

Natural
Relish Kilpatrick
Sherry shallot & caviar
Truffle mornay
Oyster selection

Woodfire pane di casa with garlic butter

Grilled pita bread or sourdough

Assorted dips, olives, infused olive oil & balsamic

Bruschetta

Cashew nut & basil pesto, tomato & parmesan

Char-grilled Fremantle octopus (A)

Fried potato, romesco, pinenut, olive & caper salsa
Forest Hill Riesling - Great Southern, WA - Glass 10

Mushroom & baby spinach risotto cakes

Goat's fetta, rocket, pear & balsamic caramel
OTU Sauvignon Blanc - Marlborough, NZ - Glass 10

Spiced crispy calamari (I) (NZ)

Dill aioli
Tyrrell's Hunter Valley Semillon, NSW - Glass 10

Pumpkin & ricotta ravioli

Crispy zucchini flower & sage, walnut & raisin burnt butter
Redbank Chardonnay - King Valley, VIC - Glass 10

Shark Bay ½ shell scallops & prawns (3) (A)

Chorizo & marjoram butter
Corte Giara Pinot Grigio - Veneto, Italy - Glass 10

Confit crispy pork belly

Chilli caramel, cucumber & lychee salad
Langmeil Bella Rouge Rosé - Barossa, SA - Glass 10

Tasting platter

Risotto cakes, pork belly, ½ shell scallop & prawn (A), crispy calamari (I) (NZ), grilled octopus (A)

Beer battered market fish (A)

Chips, leaf salad, verjuice dressing & tartare sauce
Forest Hill Riesling - Great Southern, WA - Glass 10

Southern Ranges grass fed MB4+ sirloin 250gm / ribeye 250gm

Tuscan fried potatoes, caramelised onion & marrow jus (Add Prawns 6)
De Iuliis Shiraz - Hunter Valley, NSW - Glass 10

Grilled 350gm cutlet of Bangalow pork

Nduja glaze, kipfler potato, mustard fruits, jus
La Vie En Rose - Languedoc-Roussillon, France - Glass 10

Crispy confit duck

Roasted butternut pumpkin & miso puree, nashi pear tart, shiraz jus
Palliser Estate Pencarrow Pinot Noir - Martinborough, NZ - Glass 10

Blue swimmer crab linguine (A)

Confit heirloom tomato, garlic, chilli, lemon & parsley
Corte Giara Pinot Grigio - Veneto, Italy - Glass 10

Char-grilled Moroccan spiced chicken

Zucchini, capsicum, preserved lemon cous cous, sumac crème fraîche
Redbank Chardonnay - King Valley, VIC - Glass 10

Market fish (A)

Kipfler potato, warrigal greens, pinenut, olive & raisin, lemon dressing
Roaring Meg Pinot Gris - Central Otago, NZ - Glass 10

Mixed leaf garden salad with verjuice dressing

Broccolini & cavolo nero, sage, walnut & raisin butter

Pear, beetroot, walnuts & fetta salad

Crushed potato with garlic, chilli & kale

Chips with aioli