All MenusDinner

Available on request

Natural

Relish Kilpatrick

Sherry shallot & caviar

Watermelon granita

Oyster selection

Grilled pitta bread or sourdough

with assorted dips, infused olive oil & balsamic

Bruschetta

cashew nut & basil pesto, tomato & parmesan

Grilled Clarence River octopus, romesco, fennel & radish salad

Forest Hill Riesling - Great Southern, WA - Glass 9

Mushroom & spinach risotto cakes, goat's fetta, rocket, pear, glazed walnuts & balsamic

Hâ Hâ Sauvignon Blanc - Marlborough, NZ - Glass 9

Za'atar crispy calamari, yoghurt, mint, cucumber salad & sumac aioli

Tyrrell's Hunter Valley Semillon, NSW - Glass 9

Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter

Wirra Wirra Chardonnay- McLaren Vale, SA - Glass 9

Grilled South Australian king prawns, chorizo, roasted capsicum & marjoram butter

Corte Giara Pinot Grigio- Veneto, Italy - Glass 9

Crispy pork belly, pumpkin puree, date & apple chutney

Langmeil Bella Rouge Rosé - Barossa, SA - Glass 9

Tasting platter

risotto cakes, pork belly, king prawn, za'atar calamari, grilled octopus & olives

Ale battered market fish, chips, mixed leaf salad, verjuice dressing & tartare sauce

Forest Hill Riesling - Great Southern, WA - Glass 9

Grass fed Angus sirloin, Tuscan potatoes, confit mushroom, onion jam & marrow jus
(Add grilled prawns +6)

De Iuliis Shiraz - Hunter, NSW - Glass 9

Grilled Tasmanian Spring lamb loin, olive pistachio crust, gratin potato, vichy carrots & Merlot jus

Coriole "Songbird" Cabernet Sauvignon - McLaren Vale SA - Glass 9

Crispy confit duck, pumpkin, miso puree, calovo nero & nashi pear chutney

Palliser Estate Pencarrow Pinot Noir - Martinborough, NZ - Glass 9

Blue swimmer crab linguine, confit heirloom tomato, garlic, chilli, lemon & parsley

Corte Giara Pinot Grigio - Veneto, Italy - Glass 9

Barossa roasted chicken breast, Paris mash, asparagus, prosciutto & red wine jus

Wirra Wirra Chardonnay - McLaren Vale, SA - Glass 9

Market fish, crushed peas, preserved lemon, nduja & caper butter, charred broccolini

Roaring Meg Pinot Gris - Central Otago NZ - Glass 9

Wood fire pane di casa with garlic butter

Mixed leaf garden salad & verjuice dressing

Broccolini & calovo nero with sage, walnut & raisin butter

Pear, beetroot, walnuts & fetta salad

Crushed potato with garlic, chilli & kale

Chips with aioli