All MenusTakeaway
Available 12-2pm & 5.30-7.30pm
Pre-order only for dinner, closed Monday & Tuesday
Please call us on (02) 4295 5191 to order
Burgers
Herb & parmesan chicken schnitzel burger, lemon & dill aioli
15
New York steak burger, American burger cheese, mushrooms, caramelised onion & mayo
15
Salads & Light Meals
Mushroom & baby spinach risotto cakes (3), goats curd, rocket, pear, glazed walnuts
18
Pumpkin & ricotta ravioli (4) crispy zucchini flower (1), sage, walnut & raisin burnt butter
25
Crispy fried beef OR pork belly Asian salad, peanuts, sweet soy & ginger dressing
15
Chicken salad, sweet potato, beetroot, quinoa, pear, caramelised pecans & fetta
15
Za’atar crispy calamari, yoghurt, mint, cucumber salad & sumac aioli
18
Grilled South Australian king prawns, chorizo, roasted capsicum & marjoram butter
25
Dozen Kilpatrick South Coast oysters
40
Pasta & Mains
Grilled Angus sirloin, caramelised onion, Tuscan potatoes & red wine jus
(Add prawns +6)
40
Roasted Barossa chicken, Tuscan potato, caramelised onion & red wine jus
30
Blue swimmer crab linguine, confit heirloom tomato, garlic, chilli, lemon & parsley
30
Confit duck leg, pumpkin, miso puree, calovo nero & nashi pear
30
Kids
Choose from chicken schnitzel or calamari
served with chips & tomato sauce
12
Dessert
Eton mess; forest berry & rhubarb with lemon meringue, cream & Persian fairy floss
15
White chocolate & raspberry cannoli & praline
15
Passion fruit & citrus tart with chantilly cream
15
Side Orders
Wood fire sourdough with garlic butter
5
Mixed leaf garden salad & verjuice dressing
8
Broccolini & calovo nero with sage, walnut & raisin butter
8
Pear, beetroot, pecan & fetta salad
8
Crushed potato with garlic, chilli & kale
8
Chips with aioli
8