All MenusLunch
Burgers
Herb & parmesan chicken schnitzel, crispy bacon, lemon & dill aioli
16
New York steak, mushrooms, caramelised onion & garlic mayo
18
Open grilled chicken breast, crispy bacon, rocket & avocado salsa
16
South Coast Oysters
Natural
1/2 doz 20
doz 32
doz 32
Relish Kilpatrick
1/2 doz 22
doz 35
doz 35
Sherry shallot & caviar
1/2 doz 22
doz 35
doz 35
Cauliflower truffle mornay
1/2 doz 22
doz 35
doz 35
Oyster selection
1/2 doz 25
doz 35
doz 35
Entrees & Light Meal
Grilled sourdough
with assorted dips & infused olive oil with balsamic
13
Trio of bruschetta
served on grilled sour dough with rocket
15
Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic
Ha Ha Sauvignon Blanc – Marlborough, NZ – Glass 8
15 / 23
Salt & pepper crispy calamari & grilled prawns, lychee, cucumber salad & chilli lime dressing
Corte Giara Pinot Girgio–Veneto, Italy – Glass 8
20 / 28
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
Wirra Wirra Chardonnay- McLaren Vale, SA – Glass 8
20 / 28
Crispy pork belly, celeriac puree, apple, celery & salted caramel walnuts
Langmeil Bella Rouge Rosé – Barossa, SA – Glass 8
20
Tasting platter
Risotto cake, pork belly, prawns & calamari, assorted dips, marinated olives served with grilled sour dough
27
Main Course
Crispy ale battered market fish, beer battered chips, pickled fennel & tartare sauce
Forest Hill Riesling - Great Southern, WA – Glass 8
28
Grilled yearling grain fed sirloin, caramelised onion, Tuscan potatoes & red wine jus
(Add grilled prawns +5)
De Iuliis Shiraz – Hunter, NSW – Glass 8
35
Braised beef cheeks, roasted potato mash & beer battered onion rings
Coriole "Songbird" – Cabernet Sauvignon, SA – Glass 8
33
Bangalow pork belly & loin, celeriac puree, potato gratin, pear chutney & calvados, cranberry jus
Langmeil Bella Rouge Rosé – Barossa, SA – Glass 8
35
Lamb rack & braised shoulder in pastry with crushed minted peas & port wine jus
Primo Estate Merlot – McLaren Vale SA – Glass 8
38
Atlantic salmon fillet, risoni with prawns, asparagus, spring peas, broad beans & tarragon, lemon oil
Opawa Pinot Gris - Marlborough, NZ - Glass 8
33
Confit duck, parsnip puree, truffle crocket, brussel sprouts, pancetta & maple, juniper berry, raisin jus
Pencarrow Pinot Noir - Martinborough, NZ - Glass 8
35
Side Orders
Wood fire sourdough with garlic butter
5
Oven dried tomatoes, fetta, rocket & balsamic salad
7
Steamed French beans with sage, walnut & raisin butter
7
Crushed potato with garlic, chilli & kale
7
Beer battered chips with aioli
7
Broccoli, lemon & hazelnuts
7