All MenusLunch
Sandwiches
Herb & parmesan chicken schnitzel, crispy bacon, lemon & dill aioli
16
New York steak sandwich, mushrooms, caramelised onion & garlic mayo
18
Grilled chicken breast, crispy bacon, rocket & avocado salsa
16
South Coast Oysters
Relish Kilpatrick
1/2 doz 22
doz 35
doz 35
Natural with watermelon granita or verjuice & cracked pepper
1/2 doz 20
doz 32
doz 32
Oyster selection
1/2 doz 25
doz 35
doz 35
Entrees & Light Meal
Grilled sourdough
with assorted dips & infused olive oil with balsamic
13
Trio of bruschetta
served on grilled sour dough with rocket
15
Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic
Hâ Hâ Sauvignon Blanc - Marlborough, NZ - Glass 8
15 / 23
Salt & pepper crispy calamari & grilled prawns, lychee, cucumber salad & chilli lime dressing
Corte Giara Pinot Girgio - Veneto, Italy - Glass 8
20 / 28
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
Wirra Wirra Chardonnay- McLaren Vale, SA - Glass 8
20 / 28
Crispy pork belly, sweet onion puree, apple, celery, candied walnuts & muscatel
Langmeil Bella Rouge Rosé - Barossa, SA - Glass 8
20
Tasting platter
Risotto cake, pork belly, prawns & calamari, assorted dips, marinated olives served with grilled sour dough
27
Main Course
Crispy ale battered market fish, beer battered chips, pickled fennel & tartare sauce
Forest Hill Riesling - Great Southern, WA - Glass 8
28
Wagyu rump of beef, kipfler potatoes, broccoli, lemon, hazelnuts & café de Paris butter
(Add grilled prawns +5)
De Iuliis Shiraz - Hunter, NSW - Glass 8
35
Pistachio crusted spring lamb rump, eggplant puree, heirloom tomatoes, beetroot & goats curd
Coriole "Songbird" Cabernet Sauvignon – McLaren Vale SA - Glass 8
35
Grilled yearling grain fed sirloin, caramelised onion, Tuscan crushed potatoes & red wine jus
(Add grilled prawns +5)
35
Bangalow confit pork belly & char sui glazed pork loin, carrot & ginger puree, radish & nashi pear
Langmeil Bella Rouge Rosé - Barossa, SA - Glass 8
35
King salmon fillet, risoni, prawns, asparagus, spring peas, broad beans, tarragon & lemon oil
Opawa Pinot Gris - Marlborough, NZ - Glass 8
33
Crispy confit duck, beetroot, witlof, rainbow chard, blood orange, juniper berry & raisin jus
Pencarrow Pinot Noir - Martinborough, NZ - Glass 8
35
Side Orders
Wood fire sourdough with garlic butter
5
Oven dried tomatoes, fetta, rocket & balsamic salad
7
Steamed French beans with sage, walnut & raisin butter
7
Crushed potato with garlic, chilli & kale
7
Beer battered chips with aioli
7
Broccoli, lemon & hazelnuts
7