All MenusLunch

Herb & parmesan chicken schnitzel, lemon & dill aioli

New York steak, American burger cheese, mushrooms, caramelised onion & garlic mayo

Natural

Relish Kilpatrick

Sherry shallot & caviar

Truffle mornay

Oyster selection

Grilled pitta bread or sourdough

with assorted dips & infused olive oil with balsamic

Bruschetta

grilled sourdough, fresh roma tomato, basil, pesto & parmesan

Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic

Ha Ha Sauvignon Blanc – Marlborough, NZ – Glass 8

Salt & pepper crispy calamari & grilled prawns, green mango & ponzu salad, miso mayonnaise

Tyrrell's Hunter Valley Semillon - NSW – Glass 8

Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter

Wirra Wirra Chardonnay - McLaren Vale, SA – Glass 8

Crispy pork belly, Waldorf salad & pomegranate molasses

Langmeil Bella Rouge Rosé – Barossa, SA – Glass 8

Tasting platter

Risotto cake, pork belly, prawns & calamari, assorted dips, marinated olives served with grilled sour dough

Crispy ale battered market fish, beer battered chips & tartare sauce

Forest Hill Riesling - Great Southern, WA – Glass 8

Grilled black Angus grass fed sirloin, caramelised onion, Tuscan potatoes & red wine jus
(Add grilled prawns +6)

De Iuliis Shiraz – Hunter, NSW – Glass 8

Loin of spring lamb & glazed lamb ribs, spiced carrot, tahini puree, caponata & jus

Coriole "Songbird" – Cabernet Sauvignon, SA – Glass 8

Bangalow pork belly & loin, cauliflower & truffle puree, roasted nashi pear, port wine jus

Langmeil Bella Rouge Rosé – Barossa, SA – Glass 8

Linguini, prawns, blue swimmer crab, Cloudy Bay clams, chilli, garlic, lemon & parsley

Corte Giara Pinot Grigio - Veneto, Italy – Glass 8

Crispy confit duck, spiced plum chutney, tempura broccolini, juniper berry & raisin jus

Palliser Estate Pencarrow Pinot Noir – Martinborough, NZ – Glass 8

Market fish, pearl couscous, asparagus, zucchini, pea & roasted capsicum, nduja dressing

Opawa Pinot Gris - Marlborough, NZ - Glass 8

Wood fire sourdough with garlic butter

Rocket, oven dried tomatoes. fetta & balsamic salad

Steamed French beans with sage, walnut & raisin butter

Radicchio, pear, beetroot, walnuts & parmesan salad

Crushed potato with garlic, chilli & kale

Beer battered chips with aioli