All MenusLunch

Herb & parmesan chicken schnitzel, lemon & dill aioli

New York steak, American burger cheese, mushrooms, caramelised onion & garlic mayo

Natural

Relish Kilpatrick

Sherry shallot & caviar

Truffle mornay

Oyster selection

Grilled pitta bread or sourdough

with assorted dips & infused olive oil with balsamic

Burrata

grilled zucchini, carrot, hazelnut, currants, lemon thyme olive oil & grilled sour dough

Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic

Hâ Hâ Sauvignon Blanc – Marlborough, NZ – Glass 9

Sichuan pepper & sea salt crispy calamari & grilled prawns, chilli, peanut & lime salad

Tyrrell’s Hunter Valley Semillon, NSW – Glass 9

Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter

Wirra Wirra Chardonnay- McLaren Vale, SA – Glass 9

Crispy pork belly, treviso, pear, walnut & pomegranate molasses

Langmeil Bella Rouge Rosé - Barossa, SA – Glass 9

Tasting platter

risotto cake, pork belly, prawns & calamari, assorted dips, marinated olives served with grilled sour dough

Crispy ale battered market fish, beer battered chips & tartare sauce

Forest Hill Riesling - Great Southern, WA – Glass 9

Grilled black Angus grass fed sirloin, caramelised onion, Tuscan potatoes & red wine jus
(Add grilled prawns +6)

De Iuliis Shiraz – Hunter Valley, NSW – Glass 9

Potato gnocchi, beef cheek ragout, calovo nero & pecorino

Coriole "Songbird" Cabernet Sauvignon – McLaren Vale SA – Glass 9

Bangalow pork belly & pork neck, kipfler potato, soubise, baby beets & port wine jus

Langmeil Bella Rouge Rosé – Barossa, SA – Glass 9

Saffron linguini with blue swimmer crab, pancetta, pea, chilli, garlic, lemon & parsley

Corte Giara Pinot Grigio- Veneto, Italy – Glass 9

Crispy confit duck, miso pumpkin puree, burnt honey & black garlic glaze

Palliser Estate Pencarrow Pinot Noir – Martinborough, NZ – Glass 9

Market fish, prawn raviolio, zucchini, salt & pepper fennel & shellfish bisque

Opawa Pinot Gris- Marlborough, NZ – Glass 9

Wood fire sourdough with garlic butter

Rocket, oven dried tomatoes. fetta & balsamic salad

Steamed French beans with sage, walnut & raisin butter

Radicchio, pear, beetroot, walnuts & parmesan salad

Crushed potato with garlic, chilli & kale

Beer battered chips with aioli