All MenusLunch

Herb & parmesan chicken schnitzel, lemon & dill aioli

New York steak, American burger cheese, mushrooms, caramelised onion & garlic mayo

Natural

Relish Kilpatrick

Sherry shallot & caviar

Truffle mornay

Oyster selection

Grilled pitta bread or sourdough

with assorted dips, infused olive oil & balsamic

Bruschetta

cashew nut & basil pesto, tomato & parmesan

Hiramasa kingfish sashimi

green mango, finger lime & coconut yoghurt, betel leaf

Mushroom & spinach risotto cakes, goats curd, rocket, pear, glazed walnuts & balsamic caramel

Hâ Hâ Sauvignon Blanc - Marlborough, NZ - Glass 9

Sichuan pepper & sea salt crispy calamari & grilled prawns, chilli, peanut, lime slaw & miso aioli

Tyrrell's Hunter Valley Semillon, NSW - Glass 9

Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter

Wirra Wirra Chardonnay- McLaren Vale, SA - Glass 9

Crispy pork belly, roasted butternut squash & miso puree, plum & apple

Langmeil Bella Rouge Rosé - Barossa, SA - Glass 9

Tasting platter

risotto cakes, pork belly, prawns & calamari, assorted dips, marinated olives served with grilled sour dough

Ale battered market fish, chips, pickled radish, snow pea tendrils salad & tartare sauce

Forest Hill Riesling - Great Southern, WA - Glass 9

Grass fed Angus sirloin, Tuscan potatoes, confit mushroom, onion jam & marrow jus
(Add grilled prawns +6)

De Iuliis Shiraz - Hunter, NSW - Glass 9

Grilled Milton spring lamb loin & braised shoulder en croûte, crushed peas & shawarma spiced carrots

Coriole "Songbird" Cabernet Sauvignon - McLaren Vale SA - Glass 9

Crispy confit duck, black garlic & orange glaze, pumpkin, miso puree & plum chutney

Palliser Estate Pencarrow Pinot Noir - Martinborough, NZ - Glass 9

Gnocchi with prawns, chorizo, Swiss chard, peas, saffron & marjoram butter

Corte Giara Pinot Grigio- Veneto, Italy - Glass 9

Barossa roasted chicken breast, fondant potato, asparagus, prosciutto, glazed peach

Wirra Wirra Chardonnay - McLaren Vale, SA - Glass 9

Market fish, pearl couscous, capsicum, preserved lemon, crispy zucchini flower & salsa verde

Roaring Meg Pinot Gris - Central Otago NZ - Glass 9

Wood fire pane di casa with garlic butter

Rocket & parmesan, tomato, Spanish onion salad

Broccolini & calovo nero with sage, walnut & raisin butter

Pear, beetroot, walnuts & parmesan salad

Crushed potato with garlic, chilli & kale

Chips with aioli