All MenusLunch
Burgers
Herb & parmesan chicken schnitzel, lemon & dill aioli
New York steak, mushrooms, caramelised onion & garlic mayo
South Coast Oysters
Natural
doz 32
Relish Kilpatrick
doz 35
Sherry shallot & caviar
doz 35
Truffle mornay
doz 35
Oyster selection
doz 35
Entrees & Light Meal
Grilled pitta bread or sourdough
with assorted dips & infused olive oil with balsamic
Bruschetta
grilled sourdough, fresh roma tomato, basil, pesto & parmesan
Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic
Ha Ha Sauvignon Blanc – Marlborough, NZ – Glass 8
Salt & pepper crispy calamari & grilled prawns, Asian salad & miso mayonnaise
Tyrrell's Hunter Valley Semillon - NSW – Glass 8
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
Wirra Wirra Chardonnay - McLaren Vale, SA – Glass 8
Duck spring roll, tomato chilli jam & Asian slaw
Forest Hill Riesling - Great Southern, WA – Glass 8
Crispy pork belly, white onion puree, apple & celeriac remoulade, pear chutney
Langmeil Bella Rouge Rosé – Barossa, SA – Glass 8
Tasting platter
Risotto cake, pork belly, prawns & calamari, assorted dips, marinated olives served with grilled sour dough
Main Course
Crispy ale battered market fish, beer battered chips & tartare sauce
Forest Hill Riesling - Great Southern, WA – Glass 8
Grilled black Angus grass fed sirloin, caramelised onion, Tuscan potatoes & red wine jus
(Add grilled prawns +6)
De Iuliis Shiraz – Hunter, NSW – Glass 8
Bourbon glazed hickory smoked short rib, apple celeriac slaw & fried kipfler potato
Coriole "Songbird" – Cabernet Sauvignon, SA – Glass 8
Bangalow pork belly & loin, white onion puree, potato gratin, apple & pear chutney, port wine jus
Langmeil Bella Rouge Rosé – Barossa, SA – Glass 8
Spaghetti, clams & prawns, crab, chilli, garlic & preserved lemon
Corte Giara Pinot Grigio- Veneto, Italy – Glass 8
Crispy confit duck, kipfler potato, spiced plum chutney, tempura broccolini, juniper berry & raisin jus
Palliser Estate Pencarrow Pinot Noir – Martinborough, NZ – Glass 8
Pan roasted salmon, grilled prawns, pearl cous cous, olive pine nut & salsa
Opawa Pinot Gris - Marlborough, NZ - Glass 8
Roasted Barossa chicken breast, colcannon potato, asparagus & prosciutto
Forest Hill Estate Riesling- Great Southern, WA – Glass 8