All MenusLunch

Herb & parmesan chicken schnitzel, lemon & dill aioli

New York steak, mushrooms, caramelised onion & garlic mayo

Natural

Relish Kilpatrick

Sherry shallot & caviar

Truffle mornay

Oyster selection

Grilled pitta bread or sourdough

with assorted dips & infused olive oil with balsamic

Bruschetta

grilled sourdough, fresh roma tomato, basil, pesto & parmesan

Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic

Ha Ha Sauvignon Blanc – Marlborough, NZ – Glass 8

Salt & pepper crispy calamari & grilled prawns, Asian salad & miso mayonnaise

Tyrrell's Hunter Valley Semillon - NSW – Glass 8

Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter

Wirra Wirra Chardonnay - McLaren Vale, SA – Glass 8

Duck spring roll, tomato chilli jam & Asian slaw

Forest Hill Riesling - Great Southern, WA – Glass 8

Crispy pork belly, white onion puree, apple & celeriac remoulade, pear chutney

Langmeil Bella Rouge Rosé – Barossa, SA – Glass 8

Tasting platter

Risotto cake, pork belly, prawns & calamari, assorted dips, marinated olives served with grilled sour dough

Crispy ale battered market fish, beer battered chips & tartare sauce

Forest Hill Riesling - Great Southern, WA – Glass 8

Grilled black Angus grass fed sirloin, caramelised onion, Tuscan potatoes & red wine jus
(Add grilled prawns +6)

De Iuliis Shiraz – Hunter, NSW – Glass 8

Bourbon glazed hickory smoked short rib, apple celeriac slaw & fried kipfler potato

Coriole "Songbird" – Cabernet Sauvignon, SA – Glass 8

Bangalow pork belly & loin, white onion puree, potato gratin, apple & pear chutney, port wine jus

Langmeil Bella Rouge Rosé – Barossa, SA – Glass 8

Spaghetti, clams & prawns, crab, chilli, garlic & preserved lemon

Corte Giara Pinot Grigio- Veneto, Italy – Glass 8

Crispy confit duck, kipfler potato, spiced plum chutney, tempura broccolini, juniper berry & raisin jus

Palliser Estate Pencarrow Pinot Noir – Martinborough, NZ – Glass 8

Pan roasted salmon, grilled prawns, pearl cous cous, olive pine nut & salsa

Opawa Pinot Gris - Marlborough, NZ - Glass 8

Roasted Barossa chicken breast, colcannon potato, asparagus & prosciutto

Forest Hill Estate Riesling- Great Southern, WA – Glass 8

Wood fire sourdough with garlic butter

Rocket, oven dried tomatoes. fetta & balsamic salad

Steamed French beans with sage, walnut & raisin butter

Radicchio, pear, beetroot, pecan & parmesan salad

Crushed potato with garlic, chilli & kale

Beer battered chips with aioli