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Please contact us if you would like to make a booking for 12 or more.

Relish on Addison can be booked out for private functions for up to 80 guests for sit down menu or 120 for cocktail function, prices and menus please contact us to discuss.

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Entree – Mezze platters to share

Garlic bread
Bruschetta with cashew nut & basil pesto, tomato & parmesan

Mushroom & spinach risotto cake
Chilli calamari
Fetta & caramelised onion tart
Marinated olives

Main - Choose from the following

Barossa roasted chicken breast, Paris mash, asparagus, prosciutto & red wine jus

Grilled beef skirt, crushed potato, caramelised onion & red wine jus

Confit duck, pumpkin, miso puree, calovo nero & nashi pear chutney

Market fish, crushed peas, preserved lemon, nduja & caper butter, charred broccolini

Entree - Choose from the following

Grilled Clarence River octopus, romesco, fennel & radish salad

Mushroom & spinach risotto cakes, goats curd, rocket, pear, glazed walnuts & balsamic caramel

Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter

Crispy pork belly, pumpkin puree, date & apple chutney

Main - Choose from the following

Roasted Barossa chicken breast, Paris mash, asparagus, prosciutto & red wine jus

Market fish, crushed peas, preserved lemon, nduja & caper butter, charred broccolini

Grass fed Angus sirloin, Tuscan potatoes, confit mushroom, onion jam & marrow jus

Crispy confit duck, braised French lentils, caramelised red cabbage & anise jus

Chef's menu Dinner menu

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$55 Set Menu

Entree – Mezze platters to share

Main - Choose from the following

$65 Set Menu

Entree - Choose from the following

Main - Choose from the following

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