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Six Course Tasting Menu
Available on request
$85 / $110 matching wines
Breads
Grilled sourdough
with assorted dips & infused olive oil with balsamic
13
Trio of bruschetta
served on grilled sour dough with rocket
15
South Coast Oysters
Natural
1/2 doz 20
doz 32
doz 32
Relish Kilpatrick
1/2 doz 22
doz 35
doz 35
Sherry shallot & caviar
1/2 doz 22
doz 35
doz 35
Truffle mornay
1/2 doz 22
doz 35
doz 35
Oyster selection
1/2 doz 25
doz 35
doz 35
Entrees & Light Meal
Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic
Ha Ha Sauvignon Blanc – Marlborough, NZ – Glass 8
15 / 23
Salt & pepper crispy calamari & grilled prawns, green mango, ponzu sesame dressing
Corte Giara Pinot Girgio–Veneto, Italy – Glass 8
20 / 28
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
Wirra Wirra Chardonnay- McLaren Vale, SA – Glass 8
20 / 28
Crispy pork belly, fennel, leek puree, apple, pomegranate salad & olive salsa
Langmeil Bella Rouge Rosé – Barossa, SA – Glass 8
20
Tasting platter
Risotto cake, pork belly, prawns & calamari, assorted dips, marinated olives served with grilled sour dough
27
Main Course
Crispy ale battered market fish, beer battered chips & tartare sauce
Forest Hill Riesling - Great Southern, WA – Glass 8
28
Grilled black Angus grass fed sirloin, caramelised onion, Tuscan potatoes & red wine jus
(Add grilled prawns +5)
De Iuliis Shiraz – Hunter, NSW – Glass 8
35
Applewood smoked beef short rib, bourbon glaze, croquette potato, red wine jus & kohlrabi, pecan slaw
Coriole "Songbird" – Cabernet Sauvignon, SA – Glass 8
33
Bangalow pork belly & loin, leek puree, potato gratin, olive tapenade & port wine jus
Langmeil Bella Rouge Rosé – Barossa, SA – Glass 8
35
Pistachio crusted Cowra lamb rump, pearl cous cous, spiced sheep’s yogurt & crisp zucchini blossom
Tyrell’s Beyond Broke Road Cabernet Sauvignon – NSW – Glass 8
35
Market fish with prawn raviolo, baby fennel, nasturtiums, leek & verjuice beurre blanc
Opawa Pinot Gris - Marlborough, NZ - Glass 8
33
Tamarind glazed duck leg, duck & shitake spring roll, lychee relish & baby bok choy
Pencarrow Pinot Noir - Martinborough, NZ - Glass 8
35
Side Orders
Wood fire sourdough with garlic butter
5
rocket & parmesan salad with balsamic dressing
8
Steamed French beans with herbed butter
8
Crushed potato with garlic, chilli & kale
8
Beer battered chips with aioli
8
Broccoli, lemon & hazelnuts
8