All MenusDessert
Main
Cannoli with white chocolate, balsamic strawberries & toasted almonds
13
Vanilla & earl grey crème brûlée, spiced pear & hemp seeds
13
Baked chocolate fondant with Frangelico semifreddo & hazelnut praline
(15 mins)
13
Eton mess, forest berry & rhubarb vanilla chantilly cream, lemon meringue & Persian fairy floss
13
Passionfruit & citrus tart, vanilla bean ice cream & berry compote
13
Cheese selection, marinated baby figs & lavosh
13
Tasting Plate
Serves 2
Baked fondant, Frangelico semifreddo, White chocolate cannoli, Eton mess & passionfruit citrus tart
26
Beverages
Port
Yalumba Antique Tawny – Angaston, SA
8
Dessert Wine
Mr Riggs "Sticky End" Viognier - McLaren Vale, SA
8
Liqueurs
On ice - 7
Mixed - 7
Coffee - 10
Affogato - 14
Affogato (no liquor) - 9
Mixed - 7
Coffee - 10
Affogato - 14
Affogato (no liquor) - 9
Toblerone cocktail
Kahlua, Baileys, Crème de cacao & cream, served in a chocolate lined glass with homemade honeycomb
14
Salted caramel martini
Absolut vodka Kahlua, Crème de cacao, espresso salted caramel, shaken & served with honeycomb
16