All MenusDessert
Main
Chocolate cannoli, pistachio & orange curd
13
Banoffee crème brûlée "Banana, caramel & chocolate"
13
Baked chocolate fondant with chocolate & peppermint ice cream
(15 mins)
13
Eton mess, forest berry & rhubarb vanilla chantilly cream, lemon meringue & Persian fairy floss
13
Passionfruit & citrus tart, vanilla ice cream & berry compote
13
Cheese selection, marinated baby figs & lavosh
13
Tasting Plate
Serves 2
Baked fondant, chocolate & peppermint ice cream, Banoffe crème brûlée, Eton mess, passionfruit & citrus tart
26
Beverages
Port
Yalumba Antique Tawny – Angaston, SA
8
Dessert Wine
Mr Riggs "Sticky End" Viognier- McLaren Vale, SA
8
Liqueurs
On ice - 7
Mixed - 7
Coffee - 10
Affogato - 14
Affogato (no liquor) - 9
Mixed - 7
Coffee - 10
Affogato - 14
Affogato (no liquor) - 9
Toblerone cocktail
Kahlua, Baileys, Crème de cacao & cream, served in a chocolate lined glass with homemade honeycomb.
14
Salted caramel martini
Absolut vodka Kahlua, Crème de cacao, espresso salted caramel, shaken & served with honeycomb
16