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Main
$85 for the menu, $110 w Matching wines
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
Wirra Wirra Chardonnay - McLaren Vale, SA
Crispy pork belly, white onion puree, apple & celeriac remoulade, pear chutney
Langmeil Bella Rouge Rosé – Barossa, SA
Pan roasted salmon, grilled prawns, pearl cous cous, olive pine nut salsa
Opawa Pinot Gris - Marlborough, NZ
Watermelon granita
Crispy confit duck, kipfler potato, spiced plum chutney, tempura broccolini, juniper berry & raisin jus
Pencarrow Pinot Noir - Martinborough, NZ
Grilled Angus rump, gratin potato, asparagus & prosciutto
Coriole “Songbird” Cabernet Sauvignon – McLaren Vale, SA
Passionfruit & citrus tart, vanilla ice cream & berry compote
Mr Riggs “Sticky End” Viognier – McLaren Vale, SA