All MenusChef's Menu
Main
$85 for the menu, $110 w Matching wines
Oyster Tasting (3 each)
Zilzie Sparkling NV Cuvee, VIC
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
Wirra Wirra Chardonnay- McLaren Vale, SA
Crispy pork belly, treviso, pear, walnut & pomegranate molasses
Langmeil Bella Rouge Rosé – Barossa, SA
Market fish, prawn raviolo, zucchini, salt & pepper fennel & shellfish bisque
Opawa Pinot Gris- Marlborough, NZ
Watermelon granita
Crispy confit duck, miso pumpkin puree, burnt honey & black garlic glaze
Pencarrow Pinot Noir - Martinborough, NZ
Passionfruit & citrus tart, vanilla ice cream & berry compote
Mr Riggs "Sticky End" Viognier – McLaren Vale, SA