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Main
$85 for the menu, $110 w Matching wines
Crispy pork belly, celeriac puree, apple, celery & salted caramel walnuts
Corte Giara Pinot Grigio – Veneto, Italy
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
Wirra Wirra Chardonnay- McLaren Vale, SA
Atlantic salmon fillet, risoni with prawns, asparagus, spring peas, broad beans & tarragon, lemon oil
Opawa Pinot Gris- Marlborough, NZ
Watermelon granita
Confit duck, parsnip puree, truffle crocket, brussel sprouts, pancetta & maple, juniper berry, raisin jus
Pencarrow Pinot Noir - Martinborough, NZ
Lamb rack & braised shoulder in pastry with crushed minted peas & port wine jus
Coriole “Songbird” Cabernet Sauvignon – McLaren Vale, SA
Passionfruit & citrus tart, vanilla ice cream & berry compote
Mr Riggs “Sticky End” Viognier – McLaren Vale, SA