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Main
$85 for the menu, $110 w Matching wines
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
Wirra Wirra Chardonnay - McLaren Vale, SA
Crispy pork belly, celeriac puree, pomegranate & apple, vincotto dressing
Langmeil Bella Rouge Rosé – Barossa, SA
Pan roasted salmon, grilled prawns, saffron, preserved lemon, asparagus, pea risotto & salsa verde
Opawa Pinot Gris - Marlborough, NZ
Watermelon granita
Confit Thirlmere duck, oyster mushroom, swede & duck spring roll
Pencarrow Pinot Noir - Martinborough, NZ
Slow roasted beef cheek, smoked potato mash, beer battered onion rings & shiraz jus
Coriole “Songbird” Cabernet Sauvignon – McLaren Vale, SA
Passionfruit & citrus tart, vanilla ice cream & berry compote
Mr Riggs “Sticky End” Viognier – McLaren Vale, SA