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Main
$85 for the menu, $110 w Matching wines
Crispy pork belly, fennel, leek puree, apple, pomegranate salad & olive salsa
Corte Giara Pinot Grigio – Veneto, Italy
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
Wirra Wirra Chardonnay- McLaren Vale, SA
Market fish with prawn raviolo, baby fennel, nasturtiums, leek & verjuice beurre blanc
Opawa Pinot Gris- Marlborough, NZ
Watermelon granita
Tamarind glazed duck leg, duck & shitake spring roll, lychee relish & baby bok choy
Pencarrow Pinot Noir - Martinborough, NZ
Pistachio crusted Cowra lamb rump, pearl cous cous, spiced sheep’s yoghurt
Coriole “Songbird” Cabernet Sauvignon – McLaren Vale, SA
Passionfruit & citrus tart, vanilla ice cream & berry compote
Mr Riggs “Sticky End” Viognier – McLaren Vale, SA