All MenusChef's Menu
Main
$85 for the menu, $110 w Matching wines
Hiramasa kingfish sashimi, green mango salsa, finger lime & coconut yoghurt, betel leaf
Zilzie Sparkling NV Cuvee - VIC
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
Wirra Wirra Chardonnay - McLaren Vale, SA
Crispy pork belly, roasted butternut squash & miso puree, plum & apple
Langmeil Bella Rouge Rosé - Barossa, SA
Watermelon granita
Market fish, pearl couscous, capsicum, zucchini, preserved lemon & salsa verde
Roaring Meg Pinot Gris- Central Otago, NZ
Grilled Milton lamb loin & braised shoulder en croûte, crushed peas & shawarma spiced carrots
Coriole "Songbird" Cabernet Sauvignon - McLaren Vale SA
Passionfruit & citrus tart, vanilla ice cream & berry compote
Mr Riggs "Sticky End" Viognier - McLaren Vale, SA