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Main
$85 for the menu, $110 w Matching wines
Crispy pork belly, carrot & ginger puree, nashi pear & juniper berry jus
Corte Giara Pinot Girgio – Veneto, Italy
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
Wirra Wirra Chardonnay- McLaren Vale, SA
King salmon fillet, risoni, prawns, asparagus, spring peas, broad beans, tarragon & lemon oil
Opawa Pinot Gris- Marlborough, NZ
Watermelon granita
Crispy confit duck, beetroot, witlof, rainbow chard, blood orange, juniper berry & raisin jus
Pencarrow Pinot Noir - Martinborough, NZ
Pistachio crusted spring lamb rump, eggplant puree, heirloom tomatoes, beetroot & goats curd
Coriole “Songbird” Cabernet Sauvignon – McLaren Vale, SA
Passionfruit & citrus tart, vanilla ice cream & berry compote
Mr Riggs “Sticky End” Viognier – McLaren Vale, SA