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Main
$95 for the menu, $120 w Matching wines
Oyster Tasting (3)
Zilzie Sparkling NV Cuvee - VIC
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
Wirra Wirra Chardonnay - McLaren Vale, SA
Crispy pork belly, fennel remoulade, apple & plum chutney
Langmeil Bella Rouge Rosé - Barossa, SA
Watermelon granita
Market fish, potato & leek gratin asparagus, champagne velouté & finger lime pearls
Roaring Meg Pinot Gris - Central Otago, NZ
Crispy confit duck, pumpkin, miso puree, calovo nero & nashi pear chutney
Palliser Estate Pencarrow Pinot Noir - Martinborough, Nz
Passionfruit & citrus tart, vanilla ice cream & berry compote
Mr Riggs "Sticky End" Viognier - McLaren Vale, SA