All MenusChef's Menu
Main
$85 for the menu, $110 w Matching wines
Pumpkin & ricotta ravioli, crispy zucchini flower, sage, walnut & raisin burnt butter
Wirra Wirra Chardonnay - McLaren Vale, SA
Crispy pork belly, Waldorf salad & pomegranate molasses
Langmeil Bella Rouge Rosé – Barossa, SA
Market fish, pearl couscous, asparagus, zucchini, pea & roasted capsicum, nduja dressing
Opawa Pinot Gris - Marlborough, NZ
Watermelon granita
Crispy confit duck, spiced plum chutney, tempura broccolini, juniper berry & raisin jus
Pencarrow Pinot Noir - Martinborough, NZ
Loin of lamb & glazed lamb rib, carrot, tahini puree, caponata & jus
Coriole “Songbird” Cabernet Sauvignon – McLaren Vale, SA
Passionfruit & citrus tart, vanilla ice cream & berry compote
Mr Riggs “Sticky End” Viognier – McLaren Vale, SA