All MenusTakeaway
Available 11.30am-12pm & 5pm-5.30pm
Pre-order only for dinner, closed Monday & Tuesday
Please call us on (02) 4295 5191 to order
Burgers
Herb & parmesan chicken schnitzel burger, lemon & dill aioli
15
New York steak burger, American burger cheese caramelised onion & garlic mayo
15
Salads & Light Meals
Mushroom & baby spinach risotto cakes (3), goats curd, rocket, pear, glazed walnuts
18
Pumpkin & ricotta ravioli (4) crispy zucchini flower (1), sage, walnut & raisin burnt butter
25
Crispy fried beef OR pork belly Asian salad, peanuts, sweet soy & ginger dressing
15
Chicken salad, sweet potato, beetroot, quinoa, pear, caramelised pecans & fetta
15
Za’atar crispy calamari, yoghurt, mint, cucumber salad & sumac aioli
15
Grilled South Australian king prawns, chorizo, roasted capsicum & marjoram butter
22
Dozen Kilpatrick South Coast oysters
35
Pasta & Mains
Grilled Angus sirloin, caramelised onion, Tuscan potatoes & red wine jus
(Add prawns +6)
35
Roasted Barossa chicken, Tuscan potato, caramelised onion & red wine jus
28
Gnocchi with pancetta, pea, asparagus, lemon, goats curd & spinach
28
Confit duck leg, braised French lentils, caramelised red cabbage & anise jus
30
Kids
Choose from chicken schnitzel or calamari
served with chips & tomato sauce
12
Dessert
Eton mess; forest berry & rhubarb with lemon meringue, cream & Persian fairy floss
13
Strawberry cheesecake cannoli & pistachio praline
13
Passion fruit & citrus tart with chantilly cream
13
Side Orders
Wood fire sourdough with garlic butter
5
Rocket & parmesan, tomato, Spanish onion salad
8
Broccolini & calovo nero with sage, walnut & raisin butter
8
Pear, beetroot, pecan & parmesan salad
8
Crushed potato with garlic, chilli & kale
8
Chips with aioli
8